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Before you jump to Plum Torte FUSF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to plum torte fusf recipe. You can have plum torte fusf using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Plum Torte FUSF:
- You need 1 cup sugar
- Get 1 cup flour, sifted
- You need 1 tsp baking powder
- Get 1/4 tsp salt
- Take 2 eggs
- Prepare 1/2 cup unsalted butter, softened
- Use 4 plums
- Take 1/4 cup water
Steps to make Plum Torte FUSF:
- Preheat oven to 350.
- Spray 8,9 or 10 inch springform pan with cooking spray.
- Cream butter with 3/4 cup of the sugar for 3-5 minutes.
- Add the flour, baking powder, salt and eggs, just until mixed. Add water and mix until smooth.
- Spoon the batter into the pan and smooth the top.
- Slice the plums into quarters, taking out the pits. Place them skin side up onto the batter.
- Sprinkle with the rest of the sugar.
- Any stone fruit can be substituted for plums, or berries can be used. Blueberries and nectarines are a great combination.
It is moist, buttery, juicy, and unbelievable. This simple dessert is easy to make and lovely to eat! This purple plum torte is one of those recipes you see floating around the internet from time to time and always wonder if it really can be as good as its made out to be. I mean it's a basic cake batter plus. We were visiting my parents in Maine, and my mother capped off dinner one night by bringing a family favorite, Italian prune plum torte, to the table.
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