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Plum pie
Plum pie

Before you jump to Plum pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to plum pie recipe. You can have plum pie using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Plum pie:
  1. Prepare 20 plums
  2. Prepare 150 grams butter
  3. Use 1/2 cup sugar
  4. Take 1 cup flour
  5. You need 1/2 tsp baker powder
  6. Use 3 eggs
Instructions to make Plum pie:
  1. Put butter in a bowl, let it melt.
  2. Cut each plum into 2 pieces, get rid of drupels
  3. Preheat oven to 170C
  4. Add sugar to butter, mix well
  5. Add eggs. One by one. Mix well after adding each egg.
  6. Add flour and baker powder. Mix again and add plums. Mix one more time and put it all into a form for baking.
  7. Bake 40 minutes.

Here is an excellent summer recipe for a vegan-friendly dessert without gluten, flour. See more ideas about Plum pie, Dessert recipes, Plum recipes. One of the things that appeals to me so much about pie is that they are both incredibly versatile and incredibly. Almost every country has its own type of plum pie. They only differ slightly in the types of dough and fillings, which can include cheese cream, nuts, candied fruits and honey.

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