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We hope you got insight from reading it, now let’s go back to rhubarb and blackberry crumble recipe. You can have rhubarb and blackberry crumble using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Rhubarb and blackberry crumble:
- Prepare Crumble
- Take 70 g butter
- Provide 120 g sugar
- You need 200 g flour
- Provide Cinnamon and sugar to sprinkle
- Use 1 large punnet blackberries
- Get 4 strips of rhubarb
Steps to make Rhubarb and blackberry crumble:
- Wash and slice and boil the rhubarb for 10m. Spread in the base of a flan dish. Sprinkle with sugar and cinnamon
- Mix the butter, sugar and flour together in a bowl, using your hands and fingertips to form breadcrumbs/crumble mixture.
- Cook in the oven at 170 oc (fan assisted) for 25 -30 minutes or until a light golden brown
A quintessential pudding of the great British springtime, handmade with care by the experts at Daylesford Organic. An island of buttery oat crumble, floating on a sea of sweet rhubarb, blackberry and apple will end any meal in style. This one's well worth saving room for! Anyway, rhubarb is not safe around this house. The refrigerator half life for rhubarb is a couple hours at best.
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