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Before you jump to Peach Plum Jam recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make certain the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to peach plum jam recipe. You can have peach plum jam using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Peach Plum Jam:
- Get 10 peaches
- Get 3 plums
- Provide 2 cups sugar
- Get 3 tsp vanilla
- Take 2 tsp cinnamon
- You need 3 tsp lemon juice
Steps to make Peach Plum Jam:
- Blanch peaches, put both peaches and plums. Chop as much or as little as desired.
- In mixing bowl combine peaches, plums, and sugar. Allow to sit for at least one hour, although the longer it sits there better. Making sure all sugar has been dissolved.
- Transfer mixture to a pot add cinnamon, and vanilla. Bring to a simmer, stirring frequently. Careful not to scotch the fruit.
- Mash fruit with wooden spoon as it breaks down. Cooking anywhere from an hour to three. While jam is cooking place your washed jars in the oven to warm and sterilize. 180° is preferred.
- Once jam has reached desired consistency add lemon juice and cook for an additional 10 to 15 minutes.
- Now one by one take a jar from the oven and fill cap and turn upside down to cool. Do this one by one as the jars need to be hot when you fill them.
- Let cool completely and keep in the fridge as this recipe is low in sugar. Makes 3 jars.
If you are a plum lover, jam lover or simply a food lover, you have got to try the plum jam prepared Follow this pectin free jam recipe to make lip smacking fresh plum jam at home and make breakfast. This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. I could eat this plum jam by the spoonful; paired with a hot mug of tea (I'm totally day dreaming here)… This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread Increase the heat and bring the jam to a full rolling boil. Making jam with fresh peaches is super easy! I have outlined the steps below so that you get an idea how it's done from scratch.
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