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Plum Sauce
Plum Sauce

Before you jump to Plum Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of activities that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. A proper amount of physical activity each day is also important. Don’t ignore that health isn’t only about how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to plum sauce recipe. To make plum sauce you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Plum Sauce:
  1. Take 1 kg plum
  2. Prepare 700 gm sugar
  3. Take 1/2 tsp black salt
  4. You need 1 tsp roasted jeera powder
  5. Provide 1/4 tsp red chilli powder
  6. Prepare 1 cup water
Steps to make Plum Sauce:
  1. Wash and dry the plums. Cut the plums into small pieces. Carefully removing the seeds.
  2. Add 1 cup water. Blend with blender and make puree. Sieve it.Take a kadhai or any big vessel add plum puree and on the flame.
  3. Add sugar and cook the mixture about 20 - 25 mint until thick. Keep stirring in between.
  4. After 25 mint chutney thickens add the roasted jeera powder,red chilli powder, black salt and mix well and cook again for 5 mint.Add in sterilised jar.

Discover the best Plum Sauce in Best Sellers. Stream Tracks and Playlists from PLUM SAUCE (ახალი ქართული მუსიკა) on your desktop or mobile device.. Recipe for traditional Chinese plum sauce made from scratch with fresh plums. Time for a trip to the archives. I originally posted this Chinese Plum Sauce Recipe four years ago.

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