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We hope you got insight from reading it, now let’s go back to non-sticky natto fried rice with pickled ume plums recipe. To cook non-sticky natto fried rice with pickled ume plums you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Non-Sticky Natto Fried Rice with Pickled Ume Plums:
- Get 1 rice bowl's worth Hot cooked white rice
- You need 1 Egg
- Get 1/4 Onion
- You need 1 pack Natto (fermented soy beans)
- You need 1 Umeboshi
- You need 2 leaves Shiso leaves (roughly minced)
- You need 1 tbsp Soy sauce
- Use 1 Bonito flakes
Steps to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:
- Mince the onions.
- Remove the seed from the umeboshi and use a knife to smash it into a paste.
- Put the egg and rice to a bowl and mix together.
- Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice.
- Add the natto and the included sauce.
- Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete.
Great recipe for Stir Fried Natto and Chopped Udon Noodles with Sesame Oil. For Lunch Brown Rice - Shoyu Cabbage Pickles - Blanched Radishes - Fried Wakaeme with Ginger - Kidney Bean. Sylvan Mishima Brackett prepares rice the traditional Japanese way, rinsing it several times before cooking to remove a lot of the sticky starch. Every spring, he salt-pickles cherry blossoms to fold into rice; salty Japanese pickled plums are a good substitute. Vegetarian spicy tofu and celery salad.
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