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Before you jump to Chilled Tofu with Okra and Umeboshi Pickled Plums recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
Let us begin with something really easy, changing the particular light bulbs. Obviously you shouldn’t confine this to merely the cooking area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to chilled tofu with okra and umeboshi pickled plums recipe. You can have chilled tofu with okra and umeboshi pickled plums using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chilled Tofu with Okra and Umeboshi Pickled Plums:
- Get 1 to 2 blocks Tofu
- Get 10 Okra
- Prepare 2 Umeboshi (remove the pits and chop finely to a paste-like consistency)
- Get 2 to 4 grams Bonito flakes
- You need 2 tbsp Ready-made dashi soup stock (if you don't have this use mentsuyu)
Instructions to make Chilled Tofu with Okra and Umeboshi Pickled Plums:
- Massage the okra with a little salt to remove the bristles on the surface, wash off and slice into rounds.
- Transfer to a sieve. In the meantime, boil about 400 ml of water (an approximate amount).
- Pour boiling water over the okra in the sieve. Pour very slowly and in circular motion. Let the okra rest and drain until cooled.
- Transfer to a bowl, mix together very well with the umeboshi paste and bonito flakes, and top on the tofu. It's also great with a little soy sauce drizzled on.
Soak overnight in a cool spot, then dump the water and transfer the ume to a large wooden, ceramic, or food-grade plastic tub. Measure the salt over the ume. Distribute the salt with your hand, making sure not to make cuts on the fruit with your fingernails. Place a clean muslin (or food-grade plastic) sheet across the surface of the salted. Hiyayakko / chilled soft tofu with condiments This simple tofu dish is a favorite of my father.
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