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We hope you got insight from reading it, now let’s go back to boiled sweet berries / jujubes /indian plums/ ber recipe. You can cook boiled sweet berries / jujubes /indian plums/ ber using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Boiled Sweet Berries / Jujubes /Indian plums/ Ber:
- Use 100 grams dry red Ber
- Prepare 100 grams jagerry
- Provide Little sugar if needed
- Take as needed Salt
- You need 1 teaspoon Chilli powder
- Use Pinch Chaat masala (optional)
- Take Enough water to boil berries
Instructions to make Boiled Sweet Berries / Jujubes /Indian plums/ Ber:
- I got these from local market where I leave. These are completely dried red Indian berries or plums.
- Wash and clean them well. Also discard the ones with whole in it, as they may have gone baad.
- Add 1&1/2 cups of water, chilli powder, powdered jaggery and some sugar and cook in a pressure cooker till 5 whistles
- Once done they will look black in colour, the skin will become very tender and the inside will be juicy and sweet. Boil for some time without lid and mix well.
- Cool and serve to your family. Sprinkle chat masala if you like.
Zizyphus mauritiana varies from a small shrub to a small, hardy evergreen tree. Ziziphus mauritiana also known as Indian jujube is a tropical fruit, quite nutritious and rich in vitamin Cordia dichotoma or glue berry also known as Indian cherry, found in a variety of forests ranging The Indian herbal system of Ayurveda used Carissa carandas fruit to treat indigestion, diabetic ulcer. This fruit, more precisely known as "Indian jujube" elsewhere, is He describes its taste as "like a bad plum, an unrepentant cherry and an insipid apple." Jujube fruit is also combined with other herbs to treat colds and the flu. The fruit contains many different healthy properties like Vitamins, amino acids. Indian jujube Ziziphus mauritiana, is nutrient dense fruit support for gastrointestinal disorders Sweet and sour.
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