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Tamarind and dry plums chatni (sweet and spices and sour) taste
Tamarind and dry plums chatni (sweet and spices and sour) taste

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We hope you got insight from reading it, now let’s go back to tamarind and dry plums chatni (sweet and spices and sour) taste recipe. You can cook tamarind and dry plums chatni (sweet and spices and sour) taste using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tamarind and dry plums chatni (sweet and spices and sour) taste:
  1. Take 2 spoon Tamarind
  2. Provide 4 spoon Dry plums
  3. Prepare 2 pinch Salt
  4. Get 2 pinch Red chilli
  5. Prepare Chilli flakes half spoon
  6. Get 5 spoon Sugar
  7. You need 1 tbs Corn flour
Steps to make Tamarind and dry plums chatni (sweet and spices and sour) taste:
  1. Simple add tamarind in water leave it for 30 mint and then stean
  2. Use 3 cups water and add dry plums and leave it 10 mint
  3. Add all ingredients and cook 10 mint add corn flour cook until is thick not to much just normal thickness

A sweet, sour and spicy apple tamarind chutney recipe [video] filled with sun-kissed ingredients like tamarind and chilli. Bengali Kancha Aam er Chatni or Raw Mango Chutney is summer special condiment. This Chutney is perfect balance of sweetness spicy and bit sour flavours. Tamarind Paste is made from the concentrated fruit of the tamarind tree. Use it to add a sour, sweet-tart INSTRUCTIONS: In a dry skillet, roast cumin seeds until aromatic.

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