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Before you jump to Plum Jam recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good an area get started on as any. This will certainly go beyond the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to plum jam recipe. To make plum jam you need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Plum Jam:
- Provide 500 g Plums (sliced and de-seeded)
- Provide 200 g caster sugar
- Prepare 50 ml water
- You need to taste Lemon juice
Instructions to make Plum Jam:
- Slice and de-seed the plums. Add to a large saucepan. Add the water and sugar to the plums and place on a high heat.
- Leave the mixture to boil on a high heat, stirring occasionally. (add more sugar or lemon juice to taste)
- Keep on the boil until reduce by half. It should be a reasonably thick consistency (jam like). Once at the desired consistency take off the heat and allow to cool for 10-15 mins.
- There is lots of information about sterilising and sealing Jam jars on the web. Without sterilisation and sealing I find the jam will last in the fridge for about 3 weeks. Add the Jam from the pan to the jam jars. Leave to cool. Once cool keep in the fridge.
But after trying jam with lemon juice and jam without, side by side, in various quantities. If you are a plum lover, jam lover or simply a food lover, you have got to try the plum jam prepared with this recipe. Find recipes for spiced plum jam, cheat's plum jam and more. There's nothing quite like homemade plum jam and we have plenty of easy and delicious plum jam recipes to preserve the flavour of. Plum jam on its own is fantastic, but this spiced version is irresistible.
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