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Before you jump to Duck/Plum Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to duck/plum sauce recipe. You can cook duck/plum sauce using 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Duck/Plum Sauce:
- Provide Sauce part I
- Get 6 ounces plums
- Prepare 1/3 cup apple cider vinegar
- Provide 1/3 cup sugar
- You need 1/2 teaspoon granulated garlic powder
- You need 1 teaspoon salt
- Get 2 tablespoons brown sugar
- You need 1/2 teaspoon mustard powder
- Prepare 1/4 teaspoon ground cinnamon
- Get 1 tablespoon soya sauce
- Use Sauce part II
- Provide 6 ounces dried pitted apricot
- Use 1/3 cup apple cider vinegar
- Take 1/3 cup sugar
- Provide 1/2 teaspoon salt
- Get 2 tablespoons brown sugar
- Get 2 tablespoons Chinese black vinegar
- Take 1/2 teaspoon ground ginger powder
- Get If needed
- Get As needed water to thin the sauce
Steps to make Duck/Plum Sauce:
- Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
- Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
- Check the dried apricots for pitts and pit fragments. Slice them in half.
- Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
- Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
- If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!
It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck. Whenever we think of a fruit based sauce to accompany duck, we are perhaps most likely to think of orange sauce, in deference to the popular dish, "Duck a L'Orange." Duck sauce is a condiment popular in Chinese-American takeout restaurants, often served with fried Is It the Same as Plum Sauce? Briefly cook the ingredients for the plum sauce then purée them. For the duck we simply need a nice juicy duck and some salt and pepper. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft.
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