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Before you jump to Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to shirataki noodles boiled with pickled plums and bonito flakes recipe. You can have shirataki noodles boiled with pickled plums and bonito flakes using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
- Take 1 packet Shiratak or konnyaku noodles
- Provide 1 packages Bonito flakes
- Use 2 Salted plum
- Provide 1 to 2 tablespoons Sugar
- Get 2 tbsp Soy sauce
- Use 1 tbsp Mirin
Steps to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
- Rub the konnyaku noodles with a little salt in a bowl of water, then drain in a colander. Cut into bite-sized pieces. Make sure to remove the seeds from the pickled plums.
- Put the konnyaku noodles into a pot, and boil down the water. When the water has evaporated, add sugar and mix over a medium heat.
- Once the sugar dissolves, add mirin and soy sauce and turn up to high heat. Adding the pickled plums and bonito flakes and boiling it down until most of the juice has evaporated.
Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). Shirataki noodles have nearly zero carbs, take minutes to cook, and taste just like your favorite pasta. Shirataki noodles literally make no sense. Ginger Noodles With Kale & Shiitakes With Shirataki Noodles, Tofu, Olive Oil, Shiitake Mushrooms, Kale, Minced Ginger, Minced Garlic, Scallions, Low Sodium Vegetable Broth, Edamame, Soy Sauce, Basil, Mint, Lime Juice, Toasted Sesame Oil, Crushed Red Pepper Flakes, Sesame Seeds, Salmon. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
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