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Before you jump to Saury Stewed with Umeboshi (pickled plums) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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We hope you got benefit from reading it, now let’s go back to saury stewed with umeboshi (pickled plums) recipe. You can cook saury stewed with umeboshi (pickled plums) using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Saury Stewed with Umeboshi (pickled plums):
- Use 4 Pacific saury (sanma)
- Use 5 Umeboshi
- Provide 1 Water
- You need 3 tbsp ★Soy sauce
- Get 2 tbsp ★Sake
- You need 1 1/2 tbsp ★Sugar
- Get 2 tbsp ★Mirin
Instructions to make Saury Stewed with Umeboshi (pickled plums):
- Remove the head and the guts of the sauries and clean them well with water.
- Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid.
- Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done.
Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one. Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar. Artisanal jams, lacquered bracelets, a cozy throw — and more. · Umeboshi, Japanese salted plums, are a delicacy often enjoyed with rice. Here's a traditional method for making them. Great recipe for Umeboshi-Flavored Pickled Tomatoes.
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