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Mulled Plums and Blueberries with Cointreau Cream
Mulled Plums and Blueberries with Cointreau Cream

Before you jump to Mulled Plums and Blueberries with Cointreau Cream recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to mulled plums and blueberries with cointreau cream recipe. You can have mulled plums and blueberries with cointreau cream using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mulled Plums and Blueberries with Cointreau Cream:
  1. Provide 6 plums cut into quarters
  2. Get 100 grams blueberries
  3. You need 1 Orange
  4. Prepare 200 ml mulled wine
  5. Take 1 tbsp Brown sugar
  6. You need 1 Cointreau cream or ice cream
Steps to make Mulled Plums and Blueberries with Cointreau Cream:
  1. Cut 4 thin slices from the Orange and stick them in a small saucepan
  2. Tip the rest of the ingredients into the pan (except cream!)
  3. Bring to the boil and simmer for 10 mins
  4. Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!

Because these berries must be so hardy against the heat, they develop thicker skins and more prominent seeds. Blueberries take a little extra work than planting, say, oregano. But once they get going, you'll be rewarded with a delicious harvest. Muddle the blueberries and simple syrup with a wooden spoon in a half-gallon jar. And yet plum-flavored liqueurs can be made most deliciously from prunes.

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