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15-Minute Glacé Plums in 1 Bowl
15-Minute Glacé Plums in 1 Bowl

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We hope you got benefit from reading it, now let’s go back to 15-minute glacé plums in 1 bowl recipe. You can cook 15-minute glacé plums in 1 bowl using 2 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 15-Minute Glacé Plums in 1 Bowl:
  1. Prepare 350 grams Plums left over from Umeshu (de-seeded)
  2. Provide 100 grams Sugar
Steps to make 15-Minute Glacé Plums in 1 Bowl:
  1. Wrinkly plums are great for this. Deseed the plums. The microwave I used has an output of 550 W and uses 1100 W energy.
  2. De-seed the plums.
  3. Add the plums and sugar into a bowl.
  4. Heat them in the microwave for 5 minutes. They should turn out like this.
  5. Give the plums a stir and they'll look like this. Then place them back in the microwave for a further 5 minutes.
  6. Stir again. Then put them back in the microwave for 5 minutes once more.
  7. They will look like this. By now most of the juice should have evapourated.
  8. Once the plums have cooled, lay them out on a piece of parchment paper to cool.
  9. It's up to you whether you dust them with an extra layer of sugar or not at the end.

This recipe seriously couldn't be any easier! So easy, and so satisfying to make, with my hand mixer in one bowl of ingredients turning into a beautiful glossy batter. Realmente una receta muy facil y sale delicioso!!! This demi-glace shortcut recipe will save you about eight hours in the kitchen. The secret is that you make it with store-bought beef stock (or broth).

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