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Preserved Plums
Preserved Plums

Before you jump to Preserved Plums recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Start out with replacing the light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to preserved plums recipe. You can have preserved plums using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Preserved Plums:
  1. Get Ingredients for preservatives
  2. Get 2-1/2 pound plums
  3. Take 1 quart jar sterilized with lids
  4. You need 2 pint jars sterilized with lids
  5. Prepare 4 teaspoons lemon juice
  6. Get As needed water for cooking plums
  7. Get 4 tablespoons canning salt
  8. Get Simple syrup
  9. Get 2 cup sugar
  10. Use 1 cup lemon juice
Instructions to make Preserved Plums:
  1. Bring a quart of water to boil. Boil the lids for 3 minutes turn off heat and let rest. If you have a keep warm setting on your stove, add jars to a pan and set in oven till needed. If not turn oven on to 150°Fahrenheit. Wash the plums, poke 2 holes with a knife on both sides. Now add to a pot and just cover with water. Boil for 30 minutes.
  2. Reserve 4 cups water used for boiling plums. Add lemon juice and sugar and simmer until sugar is dissolved. Bring to a boil. Put the warm jars in a bowl with paper towels in bottom. Add the plums into the jars. Really press them in. Add salt a teaspoon of salt per pint jar. 2 teaspoons salt to a quart jar. Same with the lemon juice.
  3. Add the syrup to about 1/2 inch from the top of rim. Add the lids make sure to wipe the rims before adding. Place in a canning pot with a rack in bottom. Process for 30 minutes keeping water 1-2 inches above the tallest jar. Let cool on a towel away from drafts for 24 hours. I covered mine with a kitchen towel. Check the lids to make sure the sealed before storing. I hope you enjoy!!!

Preserve Plums For a Year Without Preservatives. Now you can enjoy Plums throughout the year. Let me show you how to preserve Plums at home when it is available in. Fruit, preserved, vegetables, preserved, dried fruits and vegetables, preserves, jellies, kissels, concentrates, jams, plum jams, fruit salads, vegetable salads, fruits and vegetables, preserved in the. Plums may be preserved by canning, freezing, or drying.

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