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Before you jump to Steam-Fried and Light and Puffy! My Family's Okonomiyaki recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some tips to be as healthful as possible.
Be sensible when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your house and make a little something from your kitchen. Fill your cupboards with wholesome foods. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got benefit from reading it, now let’s go back to steam-fried and light and puffy! my family's okonomiyaki recipe. To cook steam-fried and light and puffy! my family's okonomiyaki you need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Steam-Fried and Light and Puffy! My Family's Okonomiyaki:
- You need 300 grams Thinly sliced pork (belly, loin, shoulder roast, etc)
- Use 1 Mild sauce, mayonnaise, aonori, bonito flakes, chest etc.)
- Get For the batter:
- Get 3 Eggs
- Get 100 ml Water
- Prepare 30 grams Yam potato (grated)
- You need 1 1/2 tsp Bonito powder - very fine bonito flakes
- You need 500 grams Cabbage (minced)
- Take 80 grams Flour (cake flour)
Steps to make Steam-Fried and Light and Puffy! My Family's Okonomiyaki:
- Finely chop the cabbage right before use to prevent the water content from seeping out. I use a food processor.
- Whisk the eggs in a bowl, add in the ingredients in order as listed above, and mix thoroughly.
- On a heated electric griddle, spread out 6 portions into a plump circle.
- Cover the top with thinly sliced pork (shown above is with pork loin) without leaving any gaps. The meat becomes a lid, and steams the okonomiyaki, so they get nice and fluffy.
- Once they have browned nicely (at 360F/180C for 7-10 minutes) flip over.
- Cook the pork (shown above is pork belly) until it is crisp (at 465F/240C for 5-6 minutes).
- Top with Japanese Worcestershire-style sauce, mayonnaise, aonori, and bonito flakes.
- Use katsuo powder instead of dashi stock granules.
- I also added the cabbage stem,
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