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Mike's Ghost Pepper Pork Chili
Mike's Ghost Pepper Pork Chili

Before you jump to Mike's Ghost Pepper Pork Chili recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Why don’t we begin with something quite simple, changing the particular light bulbs. Obviously you shouldn’t confine this to merely the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to mike's ghost pepper pork chili recipe. To cook mike's ghost pepper pork chili you need 31 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Ghost Pepper Pork Chili:
  1. Get ● For The Meat
  2. Take 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
  3. Get 1 1/2 tbsp Ground Cumin
  4. Get ● For The Chili
  5. Take 2 tbsp Bacon Grease
  6. Prepare 4 (15 oz) Cans Dark Kidney Beans [drained]
  7. You need 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
  8. Prepare 1 (15 oz) Can Crushed Tomatoes
  9. Get 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
  10. Prepare 2 EX LG Jalapeños Peppers [de-seeded - minced]
  11. Take 1 LG Beefeater Tomato [chopped]
  12. Use 1/2 Cup Celery [chopped]
  13. Provide 1 EX LG Viadailla Onion [rough chopped]
  14. Prepare 2 tbsp Fine Minced Garlic
  15. Prepare 3 tbsp Regular Chili Powder
  16. Prepare 2/3 Cup Green Bell Peppers [chopped]
  17. Provide 1 tbsp Italian Seasoning
  18. Get 1 tbsp Worshestershire Sauce
  19. Get 1 tsp Fresh Ground Black Pepper
  20. You need 1 tsp Red Pepper Flakes
  21. You need 1 tbsp Smoked Paprika
  22. You need 2 tbsp Tabasco Sauce
  23. You need ● For The Sides & Options
  24. Use as needed Fresh Chilled Chopped Onions
  25. Take as needed Fresh Chilled Cilantro Leaves
  26. Get as needed Fresh Chilled Chives
  27. Get as needed Chilled Shreaded Cheese
  28. Take as needed Chilled Sour Cream
  29. Use as needed Fresh Tortilla Chips
  30. Provide as needed Warmed Corn Bread
  31. You need as needed Bottled Tabasco Sauce
Instructions to make Mike's Ghost Pepper Pork Chili:
  1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
  2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
  3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
  4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
  5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
  6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
  7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!

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