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Grilled Pork Pitas w/Cucumber Mint Sauce
Grilled Pork Pitas w/Cucumber Mint Sauce

Before you jump to Grilled Pork Pitas w/Cucumber Mint Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Let us begin with something not that hard, changing the actual light bulbs. Of course you shouldn’t confine this to just the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to grilled pork pitas w/cucumber mint sauce recipe. You can have grilled pork pitas w/cucumber mint sauce using 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Grilled Pork Pitas w/Cucumber Mint Sauce:
  1. You need Pork Roast
  2. Use 3 1/2 Bone-In Pork Loin Roast
  3. You need 1/3 cup Salt
  4. Take 2 tbsp Ground Black Pepper
  5. Use 3 tbsp Fresh Greek Oregano Leaves
  6. Prepare 2 1/2 tbsp Salted Butter
  7. You need 1/4 cup Riesling (or other similiar medium-dry wine)
  8. Take Cucumber Mint Sauce
  9. Use 8 oz Greek Cream Cheese (or regular, if you can't find Greek)
  10. Get 1 cup Grated/Shredded Cucumber
  11. Use 3 tbsp Fresh Mint Leaves
  12. You need 1 tsp Lemon Juice
  13. Take 1/2 tsp Salt
  14. Use 1 pinch Ground Black Pepper
  15. Provide Pita
  16. Take 20 Pitas
  17. You need 5 Romaine Leaves
  18. Get 5 Roma Tomatoes
  19. You need 1/2 Vidalia Onion
Instructions to make Grilled Pork Pitas w/Cucumber Mint Sauce:
  1. Place roast in a large mixing bowl. Pour salt and pepper over all sides and coat thoroughly. Cover container and leave in refrigerator for 24-48 hours.
  2. Preheat grill to high.
  3. Place roast on grill, close lid, and grill 5 minutes on both sides or until black grill marks have formed.
  4. Remove roast from the grill and add to slow cooker. Pour Riesling over the top of the roast. Sprinkle with oregano leaves and spoon dollops of butter on top, as well. Set on low and cook for 6 hours.
  5. Meanwhile, add Greek cream cheese to a small mixing bowl. Use a mandolin or grater to grate/shred 1 cup of cucumber. DO NOT squeeze moisture from cucumber; the moisture will loosen up the cream cheese to make it more of a dressing.
  6. Chiffonade mint leaves into very thin strips. Add mint and the remainder of sauce ingredients and mix thoroughly.
  7. Remove pork from slow cooker and remove bone(s) from roast. Chop/shred into bite size pieces. Season additionally with salt if needed.
  8. Chop romaine lettuce and dice Roma tomatoes into 1/4-inch pieces. Slice vidalia onion into as thin of slices as you can manage.
  9. For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion. If your pitas don't have pockets, simply put ingredients in the middle like a taco.

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