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There are all kinds of things that you can do to get healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. A good amount of physical activity each day is also critical. Don’t ignore that health isn’t only about just how much you weigh. You need to help make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to simple apple baumkuchen cake - just mix and bake recipe. To cook simple apple baumkuchen cake - just mix and bake you need 10 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Simple Apple Baumkuchen Cake - Just Mix and Bake:
- Provide Apple
- Get (A) Cake flour
- Prepare (A) Almond powder
- Use (A) Baking powder
- Take Egg
- Provide Soft light brown sugar (regular sugar is OK)
- Get Butter
- Get Cinnamon (if available)
- Provide (B) Apricot jelly
- You need (B) Lemon juice
Steps to make Simple Apple Baumkuchen Cake - Just Mix and Bake:
- Prepare the ingredients. Melt the butter in the microwave or a double boiler. Start preheating the oven at 170°C for 35 minutes.
- Sift the ingredients marked with (A) together and set aside.
- Grease the sides of the cake pan, and line the bottom with parchment paper. Set aside. Peel the apple, and cut it into wedges. The sweetness of the apple is amazing!
- Break the egg into a bowl.
- Separate the sugar into 2 or 3 portions and stir it in until the egg mixture turns white. If using a hand mixer, mix the sugar in all at once.
- Add the sifted ingredients marked with (A) into Step 5.
- Mix it together using a cut-and-fold motion.
- Add the melted butter to Step 7, little by little.
- Mix until the mixture looks smooth.
- Add the cinnamon and mix it in.
- Pour the batter into the cake pan. Drop the pan on the counter a few times to release any trapped air.
- Lay the apple slices on the cake in a circular pattern.
- Bake the cake for 35 minutes at 170°C and it's finished. Please adjust the baking time to suit your oven.
- Remove the cake from the pan and glaze it with apricot jam mixed with lemon juice.
- Finished.
- The sweetness and tartness of the apples goes excellently with almond flour.
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