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Honey Brown Sugar Pulled Pork (crockpot)
Honey Brown Sugar Pulled Pork (crockpot)

Before you jump to Honey Brown Sugar Pulled Pork (crockpot) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly economical when it’s full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not that tough. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to honey brown sugar pulled pork (crockpot) recipe. You can cook honey brown sugar pulled pork (crockpot) using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Honey Brown Sugar Pulled Pork (crockpot):
  1. Use 4 lb boneless pork loin roast
  2. Use 2 cup brown sugar bbq sauce
  3. Use 1/2 cup honey
  4. Provide 1/3 cup packed brown sugar
  5. You need 2 can cola; vanilla coke is especially yummy
  6. Provide 1 tsp garlic salt
  7. Take 1/2 tsp onion powder
  8. You need 1 tsp yellow mustard
  9. Get 1 small onion
Steps to make Honey Brown Sugar Pulled Pork (crockpot):
  1. Pour half of cola in crockpot, add roast. sprinkle with garlic salt and add onion, cut in half
  2. In medium bowl, mix all other ingredients and pour over roast
  3. Cover. cook on low approximately 4 hours
  4. Remove meat and shred with two forks. return to slow cooker and cover.
  5. Switch to high and cook approximately 1 hour, til hot and bubbly. if sauce is too thin for your liking, you can add a little cornstarch to thicken or reduce in saucepan.
  6. Serve on rolls or over mashed potatoes. enjoy!

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