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Non-Deep Fried and Easy Tonkatsu Pork Cutlets
Non-Deep Fried and Easy Tonkatsu Pork Cutlets

Before you jump to Non-Deep Fried and Easy Tonkatsu Pork Cutlets recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to non-deep fried and easy tonkatsu pork cutlets recipe. To make non-deep fried and easy tonkatsu pork cutlets you only need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Non-Deep Fried and Easy Tonkatsu Pork Cutlets:
  1. Prepare 3 slice Pork roast or loin (for tonkatsu)
  2. Use 1 Salt and pepper
  3. Use 1 clove Garlic (optional)
  4. Use 2/3 cup Vegetable oil
  5. Provide For the coating:
  6. Use 6 tbsp Flour
  7. Take 1 Egg
  8. Use 1 Panko
Instructions to make Non-Deep Fried and Easy Tonkatsu Pork Cutlets:
  1. Make cuts between the fat and meat of the pork.
  2. Hit the pork with the back of a kitchen knife about 5 times. Season with salt and pepper.
  3. Optional: Grate the garlic and rub both sides of the meat.
  4. Dust both sides with flour, and shake off the excess.
  5. Beat egg well, and coat both sides of the meat.
  6. Coat the meat evenly with panko, and press it on lightly to make it stick.
  7. Heat oil in a pan and fry the coated pork slices. Cook over medium heat while shaking the pan.
  8. When the bottoms are golden brown, flip the pieces over.
  9. Fry the other side while shaking the pan. When the meat is cooked through, it's done.
  10. Serve with tonkatsu sauce.

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