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Pork roast with a porcini sauce Arrosto al latte con porcini 🎄
Pork roast with a porcini sauce Arrosto al latte con porcini 🎄

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We hope you got benefit from reading it, now let’s go back to pork roast with a porcini sauce arrosto al latte con porcini 🎄 recipe. You can cook pork roast with a porcini sauce arrosto al latte con porcini 🎄 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pork roast with a porcini sauce Arrosto al latte con porcini 🎄:
  1. Provide 800 g pork loin roast
  2. Take Chopped carrots onions and celery
  3. Use Porcini mushrooms or another kind -100 g or so
  4. Get 600 ml or so of semi skimmed or full fat milk
  5. Provide Olive oil
  6. You need Glug of white wine
  7. Get to taste Salt and pepper
Instructions to make Pork roast with a porcini sauce Arrosto al latte con porcini 🎄:
  1. In a deep pan, fry veg in olive oil for about 3-4 mins. When mushrooms release their water add the meat and brown on both sides. Add wine and let it evaporate. Add salt and pepper
  2. Add enough milk until the meat is nearly covered. Cover and bring gently to the boil. Then turn down the heat to low and simmer for about 2 hours. Turn a few times during cooking
  3. The sauce will reduce and look something like this. Remove meat and keep warm. Using a hand blender whizz up the sauce. Turn up the heat now to reduce it some more until it's nice and creamy, should take about 5-6 minutes on high
  4. Carve the meat and add back to the sauce. Leave for 5 minutes to finish resting. Serve with veg 😊

Ultra tender Pork Roast with an unbelievable crispy pork crackling AND gravy! Gravy colour is dependent on the browning in the pan juices. If your gravy is lighter than you want, a cheeky tip is to use DARK soy sauce instead. L'arrosto di vitello al latte con le noci è un classico secondo da preparare in occasione delle feste. Condito con il prosciutto e le noci è molto sostanzioso.

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