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We hope you got insight from reading it, now let’s go back to the bomba jerk pork recipe. You can cook the bomba jerk pork using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make The Bomba Jerk Pork:
- Prepare 1 Boneless Pork Loin Rib Roast
- Take 1 Dry Jerk Seasoning
- Get 1 Jamaican Jerk Seasoning Sauce /Paste
- Take 1 Lime Juice
- Prepare 1 Chicken Broth
- Prepare 1 Bacon
Steps to make The Bomba Jerk Pork:
- Dry rub the pork up to a day ahead with seasoning and paste.
- Add lime juice and chicken broth to roasting pan with pork.
- Weave bacon around pork roast and put into preheated 375°F oven for one hour
- When roast reaches an internal temperature of 165°F it is finished cooking. Let stand for ten minutes and dig in. Enjoy!
Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot! This version of jerk pork features a distinctively Jamaican and interesting new technique: boning the pork and making a series of accordion-like cuts. Give fatty pork shoulder the jerk treatment on a grill outfitted with pimento wood or in a high-heat oven. Either way, you can't go wrong with this bold marinade.
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