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We hope you got benefit from reading it, now let’s go back to roast pork with apple gravy served with polenta recipe. To make roast pork with apple gravy served with polenta you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Roast pork with apple gravy served with polenta:
- Use 1 kg pork loin roast
- Use 1 carrot (see tip)
- You need 1 onion
- You need 1 stick celery
- Take 1 Apple
- Prepare 1 litre stock
- Get to taste Salt and pepper
- Provide Olive oil
- Get Teaspoon cornstarch (optional)
- Use Polenta or potatoes to serve
Steps to make Roast pork with apple gravy served with polenta:
- Preheat oven to 180. Wash and dry the meat. Peel and dice the veg. Peel, core and dice the apple. Set all a side. Make the stock. Heat olive oil in a casserole dish. Add meat and brown on both sides. Remove the meat and set a side. Add the veg and apple, sauté for a min or two then put the meat back in. Pour stock all over. Season to taste. Cover and pop in the oven for an hour and a half
- Turn meat once during cooking. After an hour and a half, remove the meat and cover with foil on a plate to rest. Using a hand blender, whizz up the sauce. Now put on the hob and bring sauce to the boil. Reduce for about 5-6 mins, adding cornstarch if needed to thicken it.
- Carve the meat and serve with polenta or potatoes and the delicious apple gravy all over
While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. Slice pork and serve with apples, gravy and vegetables. For really good crackling, make sure you score right through the skin and fat or get your butcher to do. Our traditional roast pork recipe uses Vario Steam for succulent and tender results. Serve with an easy apple gravy and some roast vegetables on the side.
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