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Slow Cooker Brown Sugar Pork Loin
Slow Cooker Brown Sugar Pork Loin

Before you jump to Slow Cooker Brown Sugar Pork Loin recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to slow cooker brown sugar pork loin recipe. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Slow Cooker Brown Sugar Pork Loin:
  1. Use 4 pounds boneless pork loin roast
  2. Use 1 clove garlic (halved)
  3. Use 1/2 teaspoon salt (or to taste)
  4. You need Freshly ground black pepper (to taste)
  5. Prepare 1 1/3 cup brown sugar (divided)
  6. Use 1 tablespoon Dijon mustard (or a grainy mustard
  7. Use 1 tablespoon balsamic vinegar
  8. Prepare 1/4 teaspoon cinnamon
Instructions to make Slow Cooker Brown Sugar Pork Loin:
  1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
  2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
  3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
  4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
  6. Serves 6-8 but you will most likely have leftovers 😃
  7. Plated dish - served with garlic mashed potatoes and carrots.
  8. Enjoy 😋

Cook your Sunday lunch in the slow cooker this weekend. The pork stays succulent and moist and the vegetables are cooked alongside in the tasty gravy. Brown the pork in the same pan, on all sides, not forgetting the ends. Pork Tenderloin slow cooked to perfection, then topped with the most delicious glaze. It's melt-in-your-mouth amazing and worth the extra step.

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