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Dijon and Brown Sugar Glazed Pork Loin
Dijon and Brown Sugar Glazed Pork Loin

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We hope you got insight from reading it, now let’s go back to dijon and brown sugar glazed pork loin recipe. To cook dijon and brown sugar glazed pork loin you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Dijon and Brown Sugar Glazed Pork Loin:
  1. You need 4 lbs centre loin pork roast
  2. Take 1/2 cup water
  3. Use 4 tablespoon Dijon Mustard
  4. Take 4 tablespoon brown sugar
  5. You need 1 medium onion
  6. Take 1 medium tomato
  7. You need Salt and pepper
Steps to make Dijon and Brown Sugar Glazed Pork Loin:
  1. Trim the fat of the roast, leaving maximum 1/4 inch of fat the most
  2. Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish.
  3. Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce
  4. Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes)
  5. Serve with your favourite sides or salad

A slow cooker pork roast with a sweet and lightly spiced glaze by Diana Rattray. Sent to me in an e-mail from About.com. (Haven't tried this yet, but it Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer. Easy Glazed Brown Sugar and Dijon Pork Loin - Rock Recipes. Easy Pork Chop and Onion Bake from Deep South Dish blog.

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