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We hope you got insight from reading it, now let’s go back to spaghetti bolognese recipe. To make spaghetti bolognese you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Spaghetti bolognese:
- Get 500 grams mince beef
- Prepare 1 onion
- Take 6 mushrooms
- You need 2 tbsp tomato sauce
- Prepare 1 can tinned tomato
- Use 1 tbsp flour
- Get 1/2 pints cold water
- Take 1 stock beef stock
Instructions to make Spaghetti bolognese:
- Slice onions on cubes
- Cut the mushrooms in small pieces
- Put mince beef in pan along with mushrooms and onions on low heat. This should be 15 minutes approx.
- Add flour
- Add water, beef stock, tomato sauce, tinned tomato and cook for 30 mins
- Cook spagetthi for 15-20 mins
- Garnish with parsley
Traditional spaghetti bolognese often uses beef and pork mince and pancetta. You might also find it with finely chopped celery (that go in with the carrots) and milk in it too. Here's a new lower-fat version of one of the pasta classics, a full-flavoured meat sauce tossed with strands of spaghetti and served with Parmesan cheese. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often!
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