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We hope you got benefit from reading it, now let’s go back to bolognese (tomato & beef base) recipe. You can cook bolognese (tomato & beef base) using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Bolognese (Tomato & Beef Base):
- Provide Oil
- Prepare 500 g Mince: Beef and/or Lamb, or Sausage
- Get 1-2 Onions, diced
- Prepare 6-8 Garlic cloves, Minced
- Provide 150 g Mushrooms, chopped
- Take 1 tin crushed tomatoes
- Get 1 tin Tomato Sauce
- Provide 300 ml Beef Stock and/or Red Wine
- Get 20 ml Balsamic / Red Wine Vinegar
- Prepare 50 ml Worcestershire Sauce
- Use Water (as needed)
- Provide Bay Leaf, Oregano, Thyme, Basil, Red Pepper, Salt, Pepper
- You need Carb of Choice: Pasta, Rice, Potato, Squash, etc
- Use Coriander (for garnish)
Instructions to make Bolognese (Tomato & Beef Base):
- Fry garlic, onions, mushrooms, mince alltogether. Add all spices, except bay leaf. Cook for a bit.
- Add crushed tomatoes & Broth mix: Stock, Wine, Vinegar, Worcestershire, Tomato sauce, Water. Add bay leaf. Simmer for 15-20 min. Taste & add spices as needed. Add water as needed.
- Serve with carb choice. Use coriander as garnish.
It can be cooked in different ways; all depends on the choice of. This tasty Tomato & Feta Tart recipe is a real crowd pleaser. An incredibly flavorful bolognese sauce, made in under an hour? Bolognese is a rich and hearty Italian meat sauce that combines beef and/or pork with tomatoes, garlic and Italian herbs. As nouns the difference between tomato and bolognese. is that tomato is a widely cultivated plant, solanum lycopersicum , having edible fruit while bolognese is an italian sauce made of ground meat.
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