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Bolognese sauce
Bolognese sauce

Before you jump to Bolognese sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Walk up the stairs. Instead of choosing the elevator, climb the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are a good deal of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to bolognese sauce recipe. To cook bolognese sauce you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Bolognese sauce:
  1. Get 1 large onion
  2. Prepare 1 teaspoon garlic
  3. Provide Oil for frying
  4. Use 1/2 a tube Woolworths tomato paste with vegetable soffritto
  5. Take 500 g lean beef mince
  6. Get 1 can Italian chopped tomatoes
  7. Use 1 Knorr beef stock pot
  8. Provide 400 ml water
Instructions to make Bolognese sauce:
  1. Chop the onion and fry it till clear and add the garlic
  2. Add the mince and fry till cooked.
  3. Add half a tube of the paste and mix it throughly. Let it simmer for a minute.
  4. Add the can of tomatoes let that simmer and add the beef stock with the 400ml water. This can simmer until reduced to your thickness.

This makes the Bolognese sauce emulsify, so it thickens, becomes glossy and clings to the spaghetti. When it comes to meat sauces, ragù bolognese is the undisputed heavyweight champion of the world. This is the kind of sauce that will leave you and your loved ones weak in the knees. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese).

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