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Before you jump to Spaghetti Bolognese recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to spaghetti bolognese recipe. To make spaghetti bolognese you need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Bolognese:
- Prepare 1 Packet 500g spaghetti
- Provide 1 jar of dolmio with extra mushroom
- Prepare pinch Salt
- Use 500 grams minced meat
- Provide 1 Parmesan/mixed herbs any other seasoning
Instructions to make Spaghetti Bolognese:
- Add the minced meat to a sauce pan and cook this until the meat is brown.
- Once the meat is cooked then apply the dolmio sauce, make sure this is all mixed together. You can then add any further seasoning that you would like.
- Put water in another sauce pan and apply a pinch of salt to add flavour to the pasta. Wait for this to boil.
- Keep occasionally stirring the minced meat and sauce and add a lid to the sauce pan and keep on a low heat.
- Once the water has boiled; add all of the spaghetti to the sauce pan. This will only take around 10 minutes to cook and soften therefore keep an eye on this.
- When the spaghetti is soft enough, this will need to be drained. Then dish this out between the number of plates or bowls that are needed.
- Apply the sauce to the top of the spaghetti, then apply your mixed herbs or parmesan or both and enjoy this delicious dish!
Traditional spaghetti bolognese often uses beef and pork mince and pancetta. You might also find it with finely chopped celery (that go in with the carrots) and milk in it too. Here's a new lower-fat version of one of the pasta classics, a full-flavoured meat sauce tossed with strands of spaghetti and served with Parmesan cheese. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often!
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