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Before you jump to Slow Cooker Bolognese Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to slow cooker bolognese sauce recipe. You can cook slow cooker bolognese sauce using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Bolognese Sauce:
- Take Olive oil to coat the pan
- Prepare 2-3 garlic cloves, sliced in half
- Provide 1-2 Cups carrot, diced
- Take 1 lb ground beef
- Prepare 1 lb ground pork
- Get 1 Cup low sodium chicken stock
- Get 1 (28 oz) can of tomato puree
- You need 1 (28 oz) can of no sodium crushed tomatoes
- Use 1 (6 oz) can of tomato paste
- Provide 3 tsp dried oregano
- Get 3 tsp dried basil
- Provide 1-2 tsp garlic powder
- Take 1-2 tsp sugar
- Get 2-3 bay leaves
- Use Ground black pepper for taste
Instructions to make Slow Cooker Bolognese Sauce:
- Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
- Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
- Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
- Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
- Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
- Stir together and then serve over pasta or even try it over spiraled zucchini.
- Enjoy!
Bolognese is a hearty Italian meat sauce that combines beef, pork and pancetta with traditional vegetables and porcini mushrooms. It develops its flavor from long, slow simmering- which makes. This Slow Cooker Spaghetti Bolognese will make Italian Mamas proud. It's rich, luscious, the sauce is silky and the meat is so tender it melts in your mouth. And the slow cooker does all the hard work!!
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