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Vegetarian/Vegan Bolognese
Vegetarian/Vegan Bolognese

Before you jump to Vegetarian/Vegan Bolognese recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to vegetarian/vegan bolognese recipe. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Vegetarian/Vegan Bolognese:
  1. Take 1 small head of cauliflower
  2. Get 1 lb mushrooms, I prefer a wild mix
  3. You need 2 cups carrots, shredded or whole
  4. Get 1 small yellow onion
  5. Get 4 tbsp garlic
  6. You need 2 tbsp crushed red pepper
  7. Get 1 tbsp dry basil
  8. Get 1 tbsp dry thyme
  9. Provide 2 tbsp sugar
  10. Use 4 cans (28 oz) crushed tomatoes
  11. Use 1 cup red wine
  12. Use 1/2 cup Olive oil
  13. Use to taste Salt and pepper
Steps to make Vegetarian/Vegan Bolognese:
  1. Rough chop your cauliflower, carrots,onions and mushrooms.
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
  3. In a pot heat up about 1/2 cup of oil.
  4. Add your vegetable mix, herbs and spices and saute until they soften.
  5. Add your red wine and reduce by 1/2.
  6. Add your tomatoes and sugar and simmer for about 35/40 mins
  7. Serve with your favorite pasta and enjoy!

This vegetarian bolognese recipe is made with all vegetables. Vegan Bolognese with Mushrooms provides comparable richness and meaty texture to the classic ground meat sauce. This vegan Bolognese is gently simmered with classic Italian herbs, garlic, and tempeh The Best Vegan Bolognese. This vegan bolognese is hearty and rich, made with lentils, mushrooms, walnuts, and a ton of vegetables! Approved by picky meat eaters and kids!

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