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Bolognese Sauce
Bolognese Sauce

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We hope you got insight from reading it, now let’s go back to bolognese sauce recipe. You can cook bolognese sauce using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bolognese Sauce:
  1. Use 250 g Minced Beef (Any meat can be used actually)
  2. Get 1 Minced Carrot
  3. Prepare 1 Minced Celery
  4. Use 1 Minced Onion
  5. Use 1/2 can Tomato Purée
  6. Use 1/2 can Tomato Diced
  7. Use 200 ml Cream
  8. Provide 100 ml Red wine (Optional)
  9. You need 2 Dried Bay leaves
  10. Use 1-2 Tablespoon Dried Oregano
  11. You need 1 teaspoon Salt
  12. Prepare 1 Teaspoon Sugar
  13. Get 2 Teaspoon Pepper
  14. You need 25 g Butter
  15. Use 10 g Butter (extra)
Instructions to make Bolognese Sauce:
  1. Melt 10 g butter in pan, add in carrot, celery and onion and sweat it.
  2. Add in minced meat and sauté it.
  3. Pour in red wine if you want.
  4. Add in Tomato Purée and Tomato Diced, and add bay leaves in.
  5. Pour in cream and 25 g butter and mix well.
  6. Add in oregano and seasonings and ENJOY!!

This makes the Bolognese sauce emulsify, so it thickens, becomes glossy and clings to the spaghetti. When it comes to meat sauces, ragù bolognese is the undisputed heavyweight champion of the world. This is the kind of sauce that will leave you and your loved ones weak in the knees. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese).

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