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The ingredients needed to cook Bolognese with vegetables:
- You need 200 g mince beef
- Use 200 g fusilli pasta or other of choice
- You need 1 medium onion, finely diced
- Use 3 tomatoes, peeled and diced
- Take 1 tbsp tomato puree
- Get 2 tbsp olive oil, plus extra drizzle
- Get 1 stock cube
- Prepare 150 ml hot water, plus extra if needed
- Get 2-3 tbsp ketchup
- Prepare 60 ml white wine
- Use 1 small courgette, diced
- Prepare 1 medium carrot, peeled and diced
- Get 1/2 red bell pepper, diced
- You need 1/2 Green bell pepper, diced
- Use to taste Salt
- Take to taste Ground black pepper
- Get Handful fresh chives, sliced
Instructions to make Bolognese with vegetables:
- Boil the pasta according to packet instructions. Once cooked drain well and set aside.
- Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
- Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
- In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
- Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
- Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.
A delicious meatless vegetarian "meat" sauce recipe. #vegetablebolognese #vegan #vegetarian #bologneserecipe. Try this delicious recipe for pasta bolognese using Quorn Mince, a healthy vegetarian version of the Italian classic. Make the most of Quorn mince for this easy veggie bolognese that's low in fat and calories. It includes hidden vegetables and is perfect for freezing for midweek meals. In this post, I'll explain how I make Spaghetti Bolognese so it's really rich and meaty comfort food.
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