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Spaghetti "Bolognese"
Spaghetti "Bolognese"

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We hope you got benefit from reading it, now let’s go back to spaghetti "bolognese" recipe. To cook spaghetti "bolognese" you only need 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Spaghetti "Bolognese":
  1. Get 2 tbsp olive oil
  2. Take 1 garlic clove, finely chopped
  3. Use 1 red onion, chopped
  4. You need 250 g mushrooms, chopped
  5. Provide Fresh tomatoes *cherry
  6. Provide 1 kg Mince (red meat eg. Beef / Ostrich)
  7. Prepare 1 tin chopped tomatoes
  8. Prepare 4 tbsp tomato paste
  9. Get 50 ml beef stock, hot
  10. Get 1 cup red wine, dry**optional
  11. Use 100 ml cream
  12. Prepare 1 tbsp Oregano dried
  13. Get Salt and pepper (to taste)
  14. Use Spring onion chopped
  15. Provide 50g cheese (own preference)
  16. Prepare Spaghetti
  17. Prepare 400 g spaghetti
  18. You need 2 L water to boil (depending on the portion size of pasta)
Instructions to make Spaghetti "Bolognese":
  1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over.
  2. Chop up the onions / garlic / mushrooms
  3. Fry the onion and garlic until brownish.
  4. Add minced meat to the pot and fry until thoroughly cooked.
  5. Add the tomato paste and mushrooms together and mix together.
  6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat
  7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat.
  8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish.
  9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil)
  10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy

I used a potato I too have been making bolognese via Marcella Hazan's classic recipe for the last couple of years, but I. Traditional spaghetti bolognese often uses beef and pork mince and pancetta. You might also find it with finely chopped celery (that go in with the carrots) and milk in it too. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often!

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