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Before you jump to Bolognese Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is done, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some tips to be as healthful as possible.
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We hope you got benefit from reading it, now let’s go back to bolognese sauce recipe. To make bolognese sauce you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Bolognese Sauce:
- You need 1 onion, finely chopped
- Take 1 small carrot, finely chopped
- Prepare 1 celery stick, finely chopped
- Use 2 garlic cloves, finely chopped
- Get 400 g or 14 oz minced (ground) beef
- Provide 120 ml (1/2 cup) red wine
- You need 15 ml (1 tbsp) chopped fresh parsley)
- Use 45 ml (3 tbsp) olive oil
- Use 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
- Take 15 ml (1 tbsp) tomato puree/paste
- Take 5 ml (1 tsp) dried oregano
- Use 1 1/2 cups beef stock
- You need to taste salt and ground pepper
Steps to make Bolognese Sauce:
- In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
- Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
- Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
- Season with salt and pepper to taste then mix well and bring the mixture to boil.
- Cook covered for 30 minutes. Stir frequently and add more stock as needed.
- Add more salt and pepper as needed then use the mixture in pasta dishes.
This makes the Bolognese sauce emulsify, so it thickens, becomes glossy and clings to the spaghetti. When it comes to meat sauces, ragù bolognese is the undisputed heavyweight champion of the world. This is the kind of sauce that will leave you and your loved ones weak in the knees. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese).
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