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Before you jump to Cottage & spinach Bolognese lasagna recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to cottage & spinach bolognese lasagna recipe. You can have cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Cottage & spinach Bolognese lasagna:
- Prepare 500 g ground meet
- Prepare Cottage cheese
- Use Mozzarella cheese
- Take 1 can Tomato sauce
- Prepare 1/3 cup onions
- Provide 2 minced Garlic
- Use 3 table spoons of butter
- Use 2 table spoons of flour
- Use 2 cups milk
- Prepare Baby spinach
- Get Bechamel sauce from scratch
- You need Lasagna noodle (barilla brand) oven ready
Steps to make Cottage & spinach Bolognese lasagna:
- Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
- Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
- In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
- Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
- Next layer: noodle, bechamel and mozzarella.
- Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown
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