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We hope you got insight from reading it, now let’s go back to bolognese sauce recipe. To cook bolognese sauce you need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bolognese Sauce:
- Use 500 g minced beef
- Provide 1 large brown onion
- Get 2-4 garlic cloves
- You need 1-2 carottes
- You need 1 tsp Orange or lemon peel
- Take 1 1/2 cups Red wine
- Get 1 Tbs Worcester sauce
- Get 1/2 Tbs Anchovy pasre
- Take 1-2 cups water
- Provide 1 tbs Fennel seeds
- Use 2 tbs herbs de provence or your own mixture of thyme,,oregano
- You need 1 can chopped tomatoes
- Provide 1 1/2 Tbs tomato paste
- Prepare 1/2 cup tomato sauce
- Take 2 laurel leaves
Instructions to make Bolognese Sauce:
- Saute beef then drain grease with sieve or paper towels and set aside
- Saute onions and garlic wih medium heat in olive oil then add carottes and lemon peel, saute another 2 minutes
- Add beef to pan add worcester and red wine salt and pepper. Let simmer in red wine 5 minutes
- Add tomatoes, tomato paste and anchovy paste
- Add oregano fennel seeds or herbs to Provence Add laurel leaves and mix thoroughly
- Add enough tomato sauce to for your desired fluidity.
- Add a cup of water and simmer at leastv1 hr. If longer simply check if more water should be added and continue to simmer.
- Simmer to desired consistency and fluidity.
- Check salt level (taste it!!) And serve!
This makes the Bolognese sauce emulsify, so it thickens, becomes glossy and clings to the spaghetti. When it comes to meat sauces, ragù bolognese is the undisputed heavyweight champion of the world. This is the kind of sauce that will leave you and your loved ones weak in the knees. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese).
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