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Mike's Spicy Asian Garlic Udon Noodles
Mike's Spicy Asian Garlic Udon Noodles

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We hope you got benefit from reading it, now let’s go back to mike's spicy asian garlic udon noodles recipe. To make mike's spicy asian garlic udon noodles you only need 25 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Spicy Asian Garlic Udon Noodles:
  1. Prepare ● For The Noodles
  2. Take 15 oz Fresh Vietnamese Udon Noodles [hand separated]
  3. Prepare ● For The Thai Garlic Sauce
  4. Take 2 tbsp Garlic Olive Oil [more if needed]
  5. Provide 2 tbsp Fine Minced Garlic [jarred]
  6. Get 3/4 Cube Herbed Garlic Butter
  7. Prepare 1 tbsp Granulated Garlic Powder
  8. Take 1/8 Cup Fresh Garlic Chives [diced]
  9. Take 1 tsp Minced Lemongrass
  10. Use 1.5 tbsp Siriacha Garlic Chili Sauce
  11. Get 2 tbsp Oyster Sauce [or more to taste]
  12. Provide 1 tsp Pureed Ginger [in bottle]
  13. Prepare 1 tbsp Dark or Light Soy Sauce
  14. Take 1 tsp Quality Fish Sauce
  15. Use 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
  16. Get 1 tsp Dried Thai Chilies [crushed]
  17. Use 1/2 tsp Fresh Ground Black Pepper
  18. Take 1 tsp Toasted Sesame Seeds
  19. Provide ● For The Sides & Garnishments
  20. Take Quality Sake [preferred]
  21. Take Ice Cold Asian Beers [like Sapporo or Mirin]
  22. Use Siriacha Garlic Chili Sauce
  23. Provide Light Soy Sauce
  24. Provide Leaves Fresh Basil
  25. Take Toasted Sesame Seeds
Steps to make Mike's Spicy Asian Garlic Udon Noodles:
  1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
  2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
  3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
  4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
  5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
  6. Enjoy!

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