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Cheesy Fish Finger and chips bake
Cheesy Fish Finger and chips bake

Before you jump to Cheesy Fish Finger and chips bake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to cheesy fish finger and chips bake recipe. You can have cheesy fish finger and chips bake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Cheesy Fish Finger and chips bake:
  1. Prepare 24 Fish Fingers
  2. Prepare 4 teaspoons Cake Flour
  3. Take 4 teaspoons butter
  4. Get 2 cups milk
  5. You need Salt and pepper
  6. Use 3 Cups grated cheddar
  7. Prepare Frozen Wedges/Chips
Instructions to make Cheesy Fish Finger and chips bake:
  1. Oil your oven pan and pack fishfingers until pan is full. Bake fish fingers 15-20 minutes until brown
  2. While the fishfingers are baking start with your cheese sauce. In a pan melt your butter on a medium heat. Once the butter is melting add your cake flour and mix well with a whisk until it is a thick substance. SLOWLY add half op the milk cup and whisk well together so it does not clot. Do this until all milk is in your pan but be patient. As soon as all ingredients are mixed and no clots, when it bubbles you can add your two cups of cheddar and mix in with mixture on a low heat. 10 minutes
  3. When the sauce is done your fish fingers should be ready. Remove from oven. And pour cheese sauce over the baked fish fingers evenly. Place wedges/chips over the sauce and cook a further 20 minutes until chips are brown.
  4. Remove from oven. Sprinkle leftover cheese over the chips. If there is cheese sauce left you can also use that. And bake another 10 minutes.
  5. Ready to serve. Great with salad or just like that.

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