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We hope you got insight from reading it, now let’s go back to marinated chicken with brown sauce. recipe. You can have marinated chicken with brown sauce. using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Marinated chicken with brown sauce.:
- You need Breast pieces of chicken
- Take Garlic paste
- Provide Ginger
- Take Soya sauce
- Prepare Vinegar
- Provide Worcestershire sauce
- Provide Salt
- Prepare Pepper
- Prepare Chinese salt
- Prepare Mustard powder
- You need Oil
- Take For brown sauce
- Prepare Soya sauce
- Use Vinegar
- Take Salt
- Provide Chinese salt
- Get Pepper
- Get Lemon juice
Instructions to make Marinated chicken with brown sauce.:
- Fry the chicken after marinating it for 30 minutes.
- Then, take it out in a serving plate.
- Add water in the left over material in the frying pan.
- Then add soya sauce, salt, chinese salt, pepper, lemon juice and vinegar.
- On the other hand, fry onions in another pan bt adding salt, chinese salt, pepper, soya sauce, vinegar and Worcestershire sauce.
- Then thicken the sauce by adding cornflour.
- Serve it by pouring over the chicken after spreading the fried onions.
- Enjoy.
When marinating chicken, make sure to separate the pieces, allowing the marinade to reach as much of the surface of the meat as possible. Skinless, boneless chicken breasts can be marinated in as. Just combine soy sauce, ginger, garlic, and a little brown sugar in a baking dish, add the chicken, and let it marinate in the fridge overnight. Game plan: If you're using chicken breasts for this recipe, cut them in half crosswise before putting them in the marinade so they'll cook at the same rate as the rest. The brown sugar marinade gives this chicken a crispy flavour.
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