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Before you jump to Mike's Easy Cheesy Spuds recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to mike's easy cheesy spuds recipe. You can cook mike's easy cheesy spuds using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Cheesy Spuds:
- Provide Cheesy Spuds Ingredients
- Prepare 1 box Au Gratin Potatoes
- Take 4 large 2" Cubes Velvetta Cheese
- Prepare 1 1/2 cup Shredded Velvetta Cheese [for topping]
- You need 1/4 cup Fresh Chopped Chives [reservers]
- Use 1/3 tsp Garlic Powder
- Prepare 2 tbsp Dried Onions
Instructions to make Mike's Easy Cheesy Spuds:
- Add your fluids and butter to a microwave/oven safe bowl as per manufacturers directions. However, cut back slightly on the fluids [milk or water-whatever the box calls for] since the Velvetta cheese will create additional fluid when melted.
- Add your Velvetta cubes, garlic, onion powder and 1/4 cup chives and microwave until melted.
- Add your powdered cheese and whisk everything together then add your dried potatoes.
- Bake as per manufacturers directions. Usually at 400° for 35-40 minutes.
- When almost baked, pull out pan and sprinkle potatoes with your 4 tbs fresh chives and shredded Velvetta and bake for an additional 10 minutes or until cheese is fully melted.
- Sprinkle pre-shredded cheese on top if you'd like.
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