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Scalloped Potato Extender
Scalloped Potato Extender

Before you jump to Scalloped Potato Extender recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Let us begin with something quite simple, changing the light bulbs. Naturally you shouldn’t confine this to only the kitchen area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that hard. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to scalloped potato extender recipe. You can have scalloped potato extender using 10 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Scalloped Potato Extender:
  1. Take 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
  2. Prepare 1 tbsp Olive oil
  3. You need 2 large Chicken breasts
  4. Provide 1/4 tsp Garlic salt
  5. Use 1/4 tsp Black ground pepper.
  6. Provide 3 tbsp Butter
  7. Provide 2 1/2 cup Milk
  8. Prepare 1 cup Water
  9. Get 8 oz Frozen broccoli (any frozen veggie is fine)
  10. Provide 1/2 can Cheddar, shredded (any non American cheese will do)
Steps to make Scalloped Potato Extender:
  1. In a large frying pan heat oil on medium high heat.
  2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
  3. Sear the sides of the chicken well.
  4. Transfer chicken to a bowl to use later.
  5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
  6. Add the milk and water. Bring to a slow simmer stirring frequently.
  7. Stir in the potatoes and seasoning packet.
  8. Add the frozen veggies and fold into the potatoes.
  9. Sprinkle top with cheese, cover and simmer for 10 minutes.
  10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
  11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
  12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
  13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.

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