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Egg and Spinach Soy Milk au Gratin
Egg and Spinach Soy Milk au Gratin

Before you jump to Egg and Spinach Soy Milk au Gratin recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Let us begin with something quite simple, changing the actual light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to egg and spinach soy milk au gratin recipe. You can have egg and spinach soy milk au gratin using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Egg and Spinach Soy Milk au Gratin:
  1. Use 1/2 bunch Spinach
  2. You need 2 Potatoes
  3. Take 2 Eggs
  4. Get 200 ml ●Soy milk
  5. You need 1 tsp ●Soup stock cube granules
  6. Take 1 dash ●Salt and pepper
  7. Prepare 40 grams Pizza cheese
  8. Prepare 1 Parmesan cheese
  9. Get 10 grams Butter
  10. Take 1 dash Salt and pepper
Instructions to make Egg and Spinach Soy Milk au Gratin:
  1. Boil the eggs and slice into rounds. Boil the spinach and slice into 4-5 cm pieces. Cut the potatoes into 5 mm thick slices.
  2. Heat the sliced potatoes and ingredients marked ● in a saucepan. Bring to the boil, but make sure the soy milk doesn't boil over. Then turn the heat to medium low, and simmer until the potatoes soften.
  3. Melt the butter in a frying pan and sauté the spinach. Season with salt and pepper.
  4. Put the potato and soy milk from Step 2 in a heatproof dish, then top with the spinach and boiled egg slices.
  5. Sprinkle on some pizza cheese and Parmesan cheese. Bake in the toaster oven for 7-10 minutes until golden.

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