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Au Gratin redneck style (cheese & heat)
Au Gratin redneck style (cheese & heat)

Before you jump to Au Gratin redneck style (cheese & heat) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when shopping for groceries. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and have something beneficial. Fill your cupboards with nutritious foods. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Make sensible choices every day is a great start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to au gratin redneck style (cheese & heat) recipe. To make au gratin redneck style (cheese & heat) you need 18 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Au Gratin redneck style (cheese & heat):
  1. Take 3 medium golden potatoes
  2. Use 1/2 cup milk
  3. Use 3 tbsp butter
  4. Provide 3/4 cup minced onion
  5. Use 1/2 cup mushroom
  6. Provide 1 some pepper kernals
  7. Prepare 1 touch of chicken stock or boulion
  8. Take 2 egg yolks
  9. You need 1 dollops of sour cream
  10. Provide 1 1/4 cup sharp cheddar
  11. Take 1/4 cup provalone cheese
  12. Prepare 1/4 cup parmesean
  13. Take 1 dash paprika
  14. Get 1 dash italian seasoning
  15. Prepare 1 dash garlic salt
  16. Use 1 cup sour cream
  17. Prepare 1 dash red pepper flakes
  18. Take 1 sliced peppercinni
Steps to make Au Gratin redneck style (cheese & heat):
  1. Preheat oven to 350°F
  2. Mince onions & slice the potatoes and mushrooms
  3. Heat butter on high
  4. Saute onions & add garlic salt, peppers, boulion/stock.
  5. Mix in mushrooms after onions are browned
  6. Turn off heat and mix in egg yolks & milk
  7. Stir sour cream & parmesean cheese into sauce
  8. In greased casarole pan layer onion sauce & potato slices
  9. Top with other cheeses then dollop more sour cream on top
  10. Sprinkle the seasoning, peppercinni & paprika on top
  11. Bake covered for 45 minutes and 15 uncovered
  12. Let stand 10-15 minutes before serving

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