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Mix vegetable au gratin
Mix vegetable au gratin

Before you jump to Mix vegetable au gratin recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to mix vegetable au gratin recipe. To make mix vegetable au gratin you only need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mix vegetable au gratin:
  1. Use 2 Large potatoes, long shaped
  2. Prepare 1 cup Carrot, diced
  3. Use 1 cup Capsicum, diced
  4. Prepare 1 cup Cauliflower, diced
  5. Take 1 cup Beans, diced
  6. Provide 1/2 cup Marrow, diced
  7. Provide 3 cloves Garlic, minced
  8. Use 2 tbsp Garam masala (optional)
  9. Provide 250 ml Cooking heavy cream
  10. Take 1/2 cup Cheddar cheese shredded
  11. Provide 3/4 cup Mozzarella cheese shredded
  12. You need 1 tsp Oregano
  13. You need 2 cup Milk
  14. Provide 3 tbsp Flour
  15. Take 1 tbsp Oil or butter
  16. Get black Pepper as required
  17. Get Salt as required
Steps to make Mix vegetable au gratin:
  1. Cook the large potatoes in the microwave for 5 minutes. When the microwaved potatoes cools down, slice them as thinly and uniform as possible.
  2. Heat a pan, add oil and saute garlic. Add one by one veggies based on the cooking time required. Start with carrot, marrow, cauliflower, beans, capsicum and salt to taste. Add in the Spice powder, chilli powder and cook for another 4 minutes. Add 2 tbsp flour and give a good mix to coat the veggies. Add 2 cups of milk and let it cook until the sauce becomes thick.
  3. White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
  4. Assembling: - At the bottom of the baking dish, layer half of the potato slices in a single layer with edges overlapping. Sprinkle ¼ of both the cheeses over the potatoes.
  5. Toss in the whole veggies on top of the potato slices, gently press down the mixture and add in half of the white sauce.
  6. Again layer the remaining half of the potatoes overlapping, in a single layer. Pour over the remaining white sauce, spread mozzarella cheese, top it with cheddar cheese and finally sprinkle some oregano.
  7. Place it in the Microwave oven on grill mode and bake, uncovered, for 14 minutes or until you see a nice golden crust on top. Allow the dish to cool and it's ready to be served. - - Great for a brunch or a lazy dinner. This is a complete meal by itself and can be accompanied by breads.

Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top. It can be served with toasted bread. Add the cooked sweet corn and cheese sauce and mix well. Vegetable Au Gratin - Hi friends! It's been such a long time.

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