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Mango Au Gratin
Mango Au Gratin

Before you jump to Mango Au Gratin recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that difficult. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to mango au gratin recipe. To cook mango au gratin you need 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Mango Au Gratin:
  1. Take 2 big size mangoes (almost riped/not so sweet)
  2. Take 2 medium sized potatoes boiled aľdante
  3. Use 1 teaspoon garlic powder
  4. Take 2 teaspoon dry oregano
  5. Prepare 1 cup cheddar cheese
  6. Take 1/2 Salt or to taste
  7. Use 1/2 teaspoon white Pepper or to taste
  8. You need 1 teaspoon very fine bread crumbs
  9. Get 1 cup white sauce or bechamel sauce
  10. You need (recipe given below)
  11. Provide Ingredients for bechamel sauce
  12. Prepare 1 tablespoon butter
  13. Get 2 tablespoons all purpose flour
  14. Provide 1 1/4 cups milk, cold
  15. Provide 1/4 teaspoon Salt or to taste (very little)
  16. Prepare 1/2 teaspoon Freshly ground pepper
  17. Provide 2 tablespoons grated cheddar cheese
  18. Get 1/2 teaspoon Italian herbs
Instructions to make Mango Au Gratin:
  1. First preheat the oven to 200 C.
  2. Slice the potatoes very carefully into thin slices, add salt, pepper, garlic powder and dry oregano to the potato slices.
  3. Now peel the mangoes and grate one mango through big holes in the grater.
  4. Add little salt, garlic powder and pepper and keep aside.
  5. Scoop out small balls from the other mango, sprinkle salt, garlic powder and keep aside for garnishing.
  6. Preparation of bechamel sauce - - Melt the butter in a heavy-bottomed saucepan.
  7. Stir in the flour and cook, stirring constantly for 2 minutes, don't let it turn brown.
  8. Switch off the gas and add the milk, and continue to stir as the sauce thickens.
  9. Bring it to a boil and add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more.
  10. Stir in grated Cheddar cheese and Italian herbs during the last 2 minutes of cooking.
  11. Remove from the heat and it is ready to use.
  12. Assembling of Au gratin - take a greased baking dish and arrange potato slices at the bottom, sprinkle some more herbs as per taste.
  13. Now lay a bed of shredded mango again sprinkle some oregano, followed by a thick layer of prepared bechamel sauce.
  14. Repeat the steps with potato slices and grated mango and finally cover with the remaining white sauce.
  15. Now sprinkle the bread crumbs, oregano and grated cheese evenly on the top and garnish with mango scoops (balls)
  16. Bake the au gratin in the pre-heated oven for about 20 minutes or until the cheese has melted and has turned golden in colour
  17. Remove the Mango Au Gratin from oven, let it stand for 2 minutes before serving. - Serve the Mango Au Gratin with toast or garlic bread.

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