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Before you jump to Baked Vegetable Au Gratin recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.
Begin with replacing the bulbs. Complete this for the entire house, not only the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to baked vegetable au gratin recipe. You can cook baked vegetable au gratin using 17 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Baked Vegetable Au Gratin:
- Use 1/2 cup cubed carrots
- Use 1/2 cup beans chopped diagonally
- Provide 1/4th cup capsicum chopped finely
- Get 2 potatoes cubed
- Provide 1 onion chopped finely
- Provide 1 tsp garlic chopped
- Prepare 1 tsp black pepper
- Use To taste salt
- Take 1 tbsp butter
- Get 2 tbsp grated processed cheese
- Use 1 tbsp fresh cream
- You need 2 cups milk
- You need 3 tbsp all purpose flour approximately
- You need 2 tbsp bread crumbs
- Use 1Pinch paprika powder
- You need 1 tsp mixed Italian herbs
- Prepare 1 tsp fresh chopped coriander
Steps to make Baked Vegetable Au Gratin:
- Steam all vegetables except capsicum till half done. Drain water.Heat butter in a nonstick pan and fry garlic lightly.Add chopped onion and fry lightly.Add all chopped vegetables and toss.Add flour and toss quickly in low flame so that no lumps are formed.This way vegetables get mixed with flour properly.Add salt and black pepper.Add milk and mix well.Add mixed herbs and sprinkle some paprika. Also add chopped coriander and fresh cream, little more butter and cheese and toss well.Switch off gas.
- Grease a microsafe bowl with butter.Pour the vegetable mix and sprinkle a layer of bread crumbs on top.Sprinkle grated cheese and little more paprika.Preheat microwave at MC combi mode.Bake for 10 -15 mins till you get a crispy layer on top.Serve hot with garlic bread.
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