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Bake Fish Au Gratin
Bake Fish Au Gratin

Before you jump to Bake Fish Au Gratin recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to bake fish au gratin recipe. To cook bake fish au gratin you need 9 ingredients and 30 steps. Here is how you do that.

The ingredients needed to cook Bake Fish Au Gratin:
  1. You need 4 fish fillets (1 1/2 lbs.)
  2. Prepare 1 1/2 lbs. of white potatoes
  3. Take 1 big sweet onion
  4. Take 4 plum tomatoes
  5. Take 2 cups shredded mozzarella cheese
  6. Get 1 cup grated parmesan cheese
  7. Get 3/4 cup heavy whipped cream
  8. Take 1 tablespoon oil
  9. Take Oregano and salt (to taste)
Steps to make Bake Fish Au Gratin:
  1. HssIngredients:
  2. Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion
  3. Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers.
  4. In a large and shallow baking dish
  5. Put the oil
  6. Distribute the oil
  7. Put a layer of potatoes in the bottom of baking dish
  8. Arrange the fish on the potatoes
  10. Cover the fish with the tomatoes
  11. Add the salt
  12. And oregano
  14. Cover the tomatoes with onion
  16. Add salt
  17. And oregano
  19. Preheat the oven to 400 degrees fahrenheit
  20. Place the remaining potatoes on top
  22. Sprinkle the cream on the preparation
  24. Bake uncovered for 30 minutes or until potatoes are tender
  25. Remove it from the oven and cover with mozzarella cheese
  27. Place it in the oven and bake until the mozzarella are melted
  28. Remove it from the oven and sprinkle it with the parmesan cheese
  29. Place it in the oven and bake it until the top is golden brown
  30. I hope you like it and try the recipe in your own home

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